Río Cuarto: Curso de Técnica y Elaboración con bases oleosas «Taxonera»

Tendrá lugar en la Escuela de Panadería de CIPAC Delegación Río Cuarto el curso de Técnica y Elaboración con bases oleosas «Taxonera». La cita es el próximo Jueves 26 de Octubre a las 17 hs en Wenceslao Tejerina Norte 345, Villa Dalcar, Río Cuarto.

El curso está dirigido a brindar herramientas para la producción de pan de hamburguesas, viena, de molde o de miga, para roscas, pan dulce o berlinesas y será brindado por la empresa Vill-Ma-Cor especializada en la venta de productos de panaderías y afines.

Para más información contactarse con Lorena Moreira al 0353-154085865 o al 0353-4532644.

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